Manty a multicooker. How to cook manti in a slow cooker.

1. Manty classic recipe
2. Ingredients
3. Cooking
4. Manti- "lazy"
5. Ingredients
6. Cooking
7. For the test:
8. Cooking method
9. Recipe Information
10. Ingredients:
11. For the preparation of the filling:
12. Mistress note:
13. Manti with salmon
14. Vegetable manty

To those who first saw such a dish as manti, it may seem that these are ordinary dumplings, but not quite ordinary size and shape. However, this is not the case. Manty absolutely nothing like the taste of their relatives - dumplings, khinkali, poses, dumplings. Manty in a stew multicooker is an interesting and unusual dish.

And the secrets start from the beginning. And in order to cook a tasty and presentable dish, you need to understand them all. What we will help you with.

Manty classic recipe

Manty is an oriental dish that is traditionally cooked in a kaskan, the prototype of our irreplaceable multicooker helper. And although “the East is a delicate matter,” one should not be afraid of difficulties. Cooking them is no more difficult than our dumplings or dumplings. If this were not the case, manti would not have won such popularity all over the world.

Ingredients

For the test:

• Premium wheat flour - 0.5 kg.
• Water (room temperature) - 1 cup
• Chicken Egg - 1 pc.
• Salt - to taste.

For filling:

• Meat (pork, beef) - 0.5 kg.
• Pork lard - 100 gr.
• White onion - 3-4 pcs.
• Pumpkin - 100 gr.
• Water - 3-4 tbsp. l
• Salt, pepper, spices - to taste.

Traditionally for the filling take lamb. But the dish will not lose in taste, if you use other types of meat. It is better to take several types and certainly fat. Then manti will be juicy and rich.

Cooking

Ready manti lay on a plate, pour melted butter and sprinkle with finely chopped fresh herbs. Serve hot with sour cream, ketchup, mayonnaise or creamy garlic sauce.

Manti- "lazy"

Cooking for such a recipe is even easier, although it differs from the previous one only in the way of making mantas and cutting minced meat. Steam also.

Ingredients

For the test:

• Wheat flour - 0.5 kg.
• Water - 1 cup
• Egg -1 pc.
• Salt - to taste.

For filling:

• Stuffing - 500 gr.
• White onion - 3 pcs.
• Potatoes - 50 gr.
• Pumpkin - 50 gr.
• Salt, pepper - to taste.

Cooking

We shift the finished "snail" onto a plate, cut into portions, pour with melted vegetable oil and sprinkle with finely chopped greens. Serve various sauces and fresh vegetables.

Manty can be cooked and frozen. Frozen, they cook 5-10 minutes longer than fresh ones. But before cooking they do not need to defrost.

The minced meat in the classic version is finely minced. Then the taste will be brighter and more saturated.

Vegetables add juiciness and softness to the meat filling. They can vary depending on the season and your taste preferences.

Choose fatty meats and always use platter: pork, beef, chicken. Fat, too, will not be superfluous in this ensemble. Manty will taste better.

Calorie: Not specified
Cooking Time: Not Specified

Manty in a slow cooker, what could be juicier and tastier ?! Elastic and very tasty dough with a delicious, juicy filling. But many housewives simply do not know how to cook them. I offer you a very simple recipe for cooking mants, using which you will succeed at its best.

First, I want to tell you a little manta story. Where they began to be cooked for the first time is very difficult to determine, after all, they are being cooked in Turkey, and in Central Asia and in many other parts of the world. There are even countries where manti dishes are the main dish on the table.

Now cook manty - it's easy. The multicooker will be the excellent assistant for the hostess. The dough for mantas is prepared in five minutes, the filling is also easy to prepare. In a slow cooker, mantias are steamed and very juicy and tasty. By the way, today, as a filling for mantas, you can use not only minced meat, but also cabbage, cottage cheese and even. Today we will cook traditional manti with meat. Meat can be used any, but personally I prefer beef meat, as it is more tender. So let's get started.

Ingredients:
For the test:
- flour - 2.5 cups;
- water - 1 cup;
- salt - 1 tsp.
For filling:
- meat - 1 kg;
- onion - 5-6 pcs .;
- salt - 1 tsp.
You will also need some oil to lubricate the mold.

Cooking

Manty in a slow cooker - recipe:


First prepare the dough. We take a bowl and sift flour into it.


Water combine with salt and mix thoroughly. Then add salted water to the flour.


And knead the dough. I always knead the dough with my hands, it turns out to be plastic, but at the same time not very soft.


Now set aside ready dough it should lie down for about 15 minutes.
And at this time we will be engaged in a stuffing. To prepare the filling for mantas should be approached responsibly, because the taste of the whole dish will depend on how juicy the filling will be. I put a lot of onions in the filling, from this manty in the slow cooker they turn out very juicy. Some housewives in the filling for juiciness add potatoes.
Meat cut into small pieces with onions and scroll it all in a meat grinder. We salt.


Now we return to the dough and make two sausages from it.


Cut the sausage into circles of medium thickness. The thickness of the circles should be approximately one centimeter. Each circle collapses in flour. This is done to ensure that the dough does not stick together.


Then roll out the circles, preferably thin. The thinner you roll out the dough, the tastier the dish will turn out.


In the center of each circle on a tablespoon put the prepared filling.

Then from the left side.


And then on the right.


And thus manti are obtained.




The resulting manty is placed in a steaming bowl, pre-oiled.




Select the mode "Steaming" and cook for 30 minutes.
And even for this amazing dish you can make a terrific sauce. We take, ground garlic and black pepper mix it all in one bowl and serve to the table along with ready manti.
I would like to note one more thing that manti cooked in a slow cooker is by its very nature very useful. Since the slow cooker does not fry food, but hovers, and steamed food is much better absorbed in the human body.
Thus, you will get not only very tasty, but also healthy dish . What is important for your loved ones and relatives. Manty are perfect not only to simple dinner , but also to the holiday table.
After half an hour, the multicooker will signal the readiness of the dish. We take out manty from a multicooker and serve it hot to the table.
Enjoy your meal.

For the test:

• 1 incomplete glass of water
• 1 chicken egg
• 2.5 cups wheat flour dough
• 0.5 cups flour per bedding
• 1 tsp salt (no top)

For filling:

• 6 medium sized tubers
• 2 small bulbs
• 0.5 tsp. salt and black pepper
• 75 gr. butter
• sour cream, greens to serve

I think everyone knows very well what he means dumplings. Of course, this is one of the most common and favorite dishes, and both adults and children love it. But now it’s not about them, as you may have thought, but about their relatives from Asia - manta. If you understand, in fact, manti is the same, but with differences in the method of cooking (they are prepared exclusively for a couple) and slightly different fillings. For example, meat dumplings with meat are made, unlike dumplings, not from minced meat, but from minced meat. Similarly with chopped raw potatoes , not mashed like.

Manty is quite popular in our area, but many, not wanting to mess with the dough for a long time and engage in modeling, prefer to buy ready-made semi-finished products in stores, and in fact there is really nothing difficult in cooking mantias, especially now that there are such great helpers in the kitchen .. See how easy it is to cook manti in a slow cooker. Cooking this dish can be made a family weekend tradition, attracting every member of the family to this exciting activity.

I got the manta recipe in the slow cooker from a friend with whom we worked together. I practically did not change it, since it completely suits me, I hope you will like it too. So, let's make manti with potatoes in a slow cooker. I will cook in PHILIPS HD3077 / 40, you use your model.

Cooking method

Notes: from this amount of dough, 30 finished products of medium size are obtained; if there are a lot of this number of glued blanks, they can be sent to the freezer and used as needed when you want to re-cook the cooked steamed manty for dinner in a slow cooker.

Manty are traditional dish Asian countries, which is a dough stuffed with meat inside. Each nation has its own cooking options for this delicious delicacy. Traditional manti remind dumplings familiar to everyone, but in size they are larger, have a slightly different shape, more juicy stuffing. In Uzbekistan, for the preparation of minced meat, mutton is used, but in our country, hostesses prefer to put pork, beef or potatoes as a filling. It is easy to cook manti with meat in a slow cooker, the main thing is to know the technology. In less than an hour, an appetizing and fragrant dish will appear on the table, which will be enjoyed by both guests and relatives.

Recipe Information

Cuisine: Uzbekistan, Central Asia, Turkey, Mongolia.

Method of preparation: a pair, in a multi-cooker YUMMY YMC-502BX.

Total cooking time: 40 min.

Servings Per Container: 4.

Ingredients:

For the dough:

• 400-450 g of flour
• 200-220 ml of warm water
• 10 grams of salt

For the preparation of the filling:

• 200 g minced pork
• 200 g ground beef
• 2 large onions
• salt, black pepper, spices to meat - to taste.

Cooking method

Mistress note:

• The dough will be more tasty and elastic if you add 1 egg to it.
• It will be easier to stick the edges of the dough, if they are lightly greased with vegetable oil.
• In Armenia, they do not use a steamer or “mantyshnitsa” (kaskan), there it is customary to simply boil manti in boiling broth for 20 minutes. Manty considered ready. When floated to the surface.

• beef or pork meat - 400 g,
• 3 onions,
• flour - 400 g,
• milk or water for the dough - 1.5 cups,
• egg,
• salt, spices and herbs.

• Preparation time: 00:30
• Cooking Time: 00:40
• Servings: 4
• Difficulty: medium

Cooking

Traditional manty are prepared with meat filling. Usually lamb was used in Asian countries, but in other regions such meat is rarely taken and adapted to cook using pork or beef. It does not affect the taste, because people in Russia are used to these types of meat. However, the use of lamb or other meats is not prohibited.

1. Stuffing for mantov should be chopped with a knife - for traditional option mince in cooking is not used. First, cut the meat into small pieces, and then chop it with a smaller knife - this will give the mantles an extraordinary taste and aroma.
2. Onions, too, chop with a knife in the way you like best. Put them together and salt, put spices and herbs to taste. Pour into the meat a little water or milk for juiciness. Put in a cool place, so that the meat is soaked with spices.
3. At this time, in a bowl, break an egg, pour in milk or water, salt and beat. Flour should be sifted so that it does not have lumps and to saturate it with oxygen. Add flour to the liquid part of the dough gradually, while not ceasing to knead it until it ceases to stick to the hands.
4. Before rolling out the dough, you need to "knock out" to make it homogeneous. For what a piece of dough with power to drop on the table several times. Then roll it up and cut it into even squares with a side of about 8-10 cm. Put a spoonful of the filling in the middle of it and pinch the dough in the middle.
5. Molded blanks lay on the multicooker grill, pre-lubricated with sunflower oil. In the tank it is necessary to pour water in an average volume and put the device on the “steaming” mode for 40 minutes. Cooking time is adjusted depending on the model of kitchen equipment used.
6. At the end of the cooking time, put the manti on a large, shallow dish and serve on the table. Any sauce will suit them - sour cream, ketchup, mustard and others. Use the greens to serve the finished dish.

Manty is a familiar tasty oriental dish. Previously, they were cooked in Asian countries, but over time this dish spread throughout the world. Manty are similar to dumplings, but they are not boiled in water, but kept steamed. They also differ in a kind of filling - it is diverse - and meat, and fish, and vegetable, in the dough, you can wrap everything that at the moment you find in the refrigerator. The dough is also not done as it is customary to knead it on dumplings. To cook manti used a double boiler, and now for this purpose they use a modern multicooker. The article will consider in detail the question of how to make manti in a slow cooker for a couple.

In the post or during the observance of the diet is good pamper seven vegetable mantle. It is very tasty and light dish . It is prepared by performing the following actions:

1. Take a deep bowl and sift into it 2.5 cups of flour. Make a recess in the hill and break one egg into it, add salt and add a glass of water. Knead the dough, close it with cling film and put the bowl in the fridge for about 20 minutes. For losing weight, it is advisable to use rye flour - it has more value in reducing weight.
2. Prepare the filling of 6 potatoes and two onions. They must be cleaned and finely chopped with a knife, then salt and pepper, you can flavor with olive oil.
   

   Losing weight can not take advantage of potatoes, and more dietary vegetable for cooking stuffing. So, often resorted to cabbage with mushrooms, pumpkin and other variations of the filling.

3. Roll out the dough into a layer, cut it into squares, put the stuffing in the middle and make manti using any known method.
4. Pour a liter of water into the multicooker container, place the cookware for steam cooking on top, spread it with oil and spread out the manty.
5. Put the mode "Cooking for a couple" for half an hour and start to work.
6. After the time, put the hot products on the dish, sprinkle them with pepper and sprinkle with any oil to make the dough soft. Fresh sliced ​​tomatoes, cucumbers and greens are appropriate for vegetable mantles.

Manti with salmon

Sour cream-cucumber sauce should be prepared for this type of dish; it is served with hot manty and gives them an extraordinary and delicate flavor. It is extraordinary tasty dish , it can be eaten even by those who are on a diet. It is an excellent option for cooking hot meals on the holiday table.

The following products will be required for cooking:

• a pound of flour, an egg and a glass of water for the dough,
• fish fillet 300 g,
• bulb,
• boiled potatoes 200 g,
• cucumber,
• mayonnaise 100g
• sour cream 100 g,
• garlic,
• sunflower oil,
• salt pepper,
• fresh dill.

The order of work is as follows:

1. For the test, you will need a bowl, where you need to break an egg, salt and whisk. Pour 2 spoons and water into the bowl of oil, stirring the flour constantly, stirring constantly. Knead not quite steep, but elastic dough, place it in a film and set aside.
2. Select the bones from the salmon fillet and chop finely. Also chop onions and mix with fish. Add mashed potatoes and a handful of finely chopped dill. Mix everything thoroughly, not forgetting to salt and pepper.
3. Make small sausages from dough and cut them into rounds. Then roll them into a circle and put the stuffing on it, pinching the edges.
4. Pour water into the multicooker container and place a bowl for steam cooking on top. Put mantias in it, after having smeared with vegetable or butter, and set the mode “Steaming” for half an hour.
5. Sauce prepared from peeled cucumber and three cloves of garlic. Grate them finely on a grater, chop the greens as small as possible. All mix and season with mayonnaise and sour cream, salt and mix.
6. Ready-cooked manty in hot form, lay out on plates and generously season with sauce.

Vegetable manty

This type of cloaks fits in the post, because there is nothing of animal origin in it.

1. The dough is prepared the same way as for salmon cloaks.
2. Peel the onion, zucchini, pumpkin, Bell pepper and chop them finely. Fold them on a baking sheet, salt and pepper, sprinkle with vegetable oil and bake in the oven until they are soft.
3. Cool ready vegetables. Prepare the dough, making it fragments, 2 mm thick. Put in the middle of each filling and blind edges.
4. Pour water into a multicooker container, put a bowl with manti, do not forget to oil the bottom. Put on the mode of "Steaming" for half an hour.
5. Serve hot, watering them tomato sauce and sprinkle with chopped greens. For cooking, you can use other types of vegetables - the main thing is to dream, but not to allow a mixture of incompatible products.

There are still a great many recipes of manti. Different fillings , various dough kneading, all kinds of sauces. Cooked with love manty, will be delicious and unusual dish on holiday table . Do not forget to pamper loved ones in everyday life.